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Organic refers to the way agricultural foods and fibers are produced and processed. It is a commitment to agricultural practices that strive for a balance with nature, using methods and materials that are of low impact to the environment. The primary goal of organic farming is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.
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All Horizon Organic® products are produced without the use of antibiotics, added growth hormones or dangerous pesticides. In addition, organic processing practices maintain the integrity of food without using preservatives or irradiation.
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The USDA has established strict guidelines for organic food production. Learn what certified organic means, and how Horizon meets or exceeds these guidelines.
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Across the country, interest in–and the demand for–organic food is on the rise. Read more.
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Use our fast facts glossary to get definitions of common terms in organic dairy.
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