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Organic Sour Cream, Cottage Cheese, Cream Cheese
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What are the types of cultures added to Horizon Organic cottage cheese and sour cream? What are the health benefits of these cultures? |
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Horizon Organic Dairy adds two live and active cultures to its cottage cheese and sour cream: Lactobacillus acidophilus and Bifidobacterium bifidum. These cultures are also added to Horizon Organic yogurt and thus yield similar health benefits to the digestive and immune systems by keeping the intestinal tracts free from harmful bacteria. |
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How long can I keep Horizon Organic cottage cheese after the date on the package? |
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The date on the package is called the "sell-by date", which means that the product will stay fresh for approximately seven days beyond this date provided that it has been refrigerated properly and remains unopened. Horizon Organic cottage cheese, sour cream, and cream cheese, though, will keep only seven days after opening, even if it is well before the sell-by date. |
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I noticed carrageenan listed as an ingredient your cottage cheese and sour cream. What is it? |
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Carrageenan, a natural gum extracted from red seaweed, is a familiar ingredient in many foods. Approved for use in certified organic products, its gel-like consistency imparts a creamy texture when added to Horizon Organic cottage cheese and sour cream. |
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Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.
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