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2. Pesticides in the Nation's Streams and Ground Water, 1992-2001, USGS Circular 1291, 2006.
3. Benbrook CM. FAQS on Pesticides in Milk. Organic Center. December 2006. Calculated from USDA's Pesticide Data Program, 2005.
4. Bergamo, P, et al. Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian Dairy products. Food Chemistry. 82:625-631. 2003.
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7. Jacobson, MF. Six Arguments for a Greener Diet. Center for Science in the Public Interest. Page 11, July 2006. I cross referenced this statistic with USDA data. Certified organic and total U.S. acreage, selected crops and livestock, 1995-2005. USDA. December 15, 2006. http://www.ers.usda.gov/ accessed Feb 5, 2007. In 2005, 62 million acres were in hay and silage, 82 million acres in corn, 72 million acres in soy, 57 million acres in wheat, 6 million acres in sorghum, 4 million acres each in oats and barley, and a million acres in rye. This was in addition to 456 million acres in pasture and rangeland. If anything, the 200 million acres is a conservative estimate.
8. Environmental Working Group. Test Results: Complete Data Set. Shopper's Guide to Pesticides in Produce. 4th edition. 2006. http://www.foodnews.org/fulldataset.php accessed Feb 5, 2007
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13. National Peanut Board Offical Website. http://www.nationalpeanutboard.org/ accessed Feb 13, 2007.
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24. Lu C, et al. Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides. Environmental Health Perspectives. 114(2):260-263. February 2006
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26. American Dietetic Association. Nutrition Fact Sheet: Lycopene - An Antioxidant for Good Health. eatright.org accessed Feb 13, 2007. USDA Food and Nutrition Information Center. Antioxidants, Phytochemicals and Functional Foods. September 11, 2006. http://fnic.nal.usda.gov/. Accessed Feb 13, 2007. Nutrition Data. Nutrient Search Tool.for the USDA's National Nutrient Database for Standard Reference (release 19).(www,nutritiondata.com- accessed Feb 5, 2007
In a search of foods highest in lycopene, 38 out of the first 40 on the list were tomato products. Only watermelon and guava also made it into the top 40. The next important non-tomato-based sources are pink grapefruit at number 60 and red bell peppers at 91. Tomato sauce has more than 50 times the lycopene per calorie as a red pepper. Catsup has 15 times the lycopene per calorie as a red pepper (and more than 50 times the lycopene per ounce). According to the USDA Food Consumption (Per Capita) Data System, March 3, 2006 (http://www.ers.usda.gov/), Americans only eat, on average, 13 pounds per year of watermelon, 7 pounds per year of all bell peppers (not just red bell peppers), and 7.9 pounds per year of all grapefruit (not just pink grapefruit). Per capita guava consumption is not available.
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28. Ishida BK, Chapman MH. A Comparison of the Carotenoid Content and Total Antioxidant Activity in Catsup from Several Commercial Sources in the United States. Journal of Agricultural and Food Chemistry, Dec 29 2004 52(26).
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50. Jacobson, MF. Six Arguments for a Greener Diet. Center for Science in the Public Interest. Pages 130, July 2006. The Innovation Group. "Sodium Bicarbonate" chemical profile. www.the-innovation-group.com.
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54. USDA Economic Research Service. Soybeans and Oil Crops Briefing Room, http://www.ers.usda.gov/ accessed Feb 5, 2007.
55. USDA Pesticide Data Program Annual Summary Calendar Year 2005. 14.5% of soybeans had residues of chlorpyrifos, followed by 12.4% of grapes - but most of the contaminated grapes were imported. All soybean samples were domestic. USDA Pesticide Data Program Annual Summary, Calendar Year 2004. 28.9% of soybeans were contaminated with chlorpyrifos, followed by 20.8 percent of wheat flour samples, 17.6% of sweet bell peppers and 11.9 % of grapes. Most contaminated grapes and bell peppers were imported. Again, all soybean samples were domestic.
56. Adoption of Genetically Engineered Crops in the U.S.: Soybeans. USDA. July 14, 2006. http://www.ers.usda.gov/ accessed Feb 5, 2007. Fernandez-Cornejo, J. "Adoption of Genetically Engineered Crops in the U.S." Data product. U.S. Department of Agriculture, Economic Research Service. http://www.ers.usda.gov/Data/BiotechCrops/. July 2005. Fernandez-Cornejo J and Caswell M. The First Decade of Genetically Engineered Crops in the United States. USDA Economic Information Bulletin Number 11. April 2006.
57. USDA Economic Research Service. Corn Briefing Room, April 20, 2006. http://www.ers.usda.gov/ accessed Feb 5, 2007.
58. USDA Economic Research Service. Soybeans and Oil Crops Briefing Room, http://www.ers.usda.gov/ accessed Feb 5, 2007. (says soy ranked #2, only behind corn).
59. Total US 2005 US fertilizer use was 22,146,200 tons, or 44.3 billion pounds. (USDA. U.S. consumption of nitrogen, phosphate, and potash for 1960-2005. http://www.ers.usda.gov/ accessed Feb 5, 2007).
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