|
|
 |
 |
| "It feels like we're doing something right for the world in our own little corner," says Paul Tillotson, a fourth-generation farmer who transitioned into organic several years ago. Tillotson grew up dairying conventionally, but he and his son, Jason, started grazing their cows in 2000 and haven't looked back.
|
|  |
 |
|
|