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This simple recipe can easily be multiplied to serve a large holiday crowd.

Yield: Serves 4

Prep time: 15 minutes

Cooking time: 2 hours

Difficulty Level: Easy-Moderate

• 3 small yams
• 1-2 pinches dried sage
• 1 pinch ground nutmeg
• salt and freshly ground black pepper
• 1 Tbsp. Horizon Organic® unsalted butter, cut in pieces
• 1/2 cup Horizon Organic grated cheddar cheese

Preheat oven to 350°F. Butter a shallow one-quart casserole or gratin dish. Peel yams and cut in slices about 1/3-inch thick. Arrange the slices, slightly overlapping, in a single layer in the dish. Sprinkle with sage, nutmeg, salt, and pepper. Dot with butter. Bake for about 1 1/2 hours, until the yams are slightly tender. Top with cheese and bake for 30 minutes more, until yams are very tender and cheese is melted and golden.

Calories 217; Carbohydrate 27g; Protein 7g; Fat 9g; Saturated Fat 6g; Cholesterol 25mg; Calcium 18% DV; Sodium 374mg

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.