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    Fresh herbs are the key to this salad's bright flavors. Yield: 6 servings Prep time: 25 - 30 minutes
Refrigeration time: 2+ hours
Difficulty Level: Moderate
   
 Boil or steam potatoes until they are just tender. Immediately plunge them into cold water to stop the cooking, then drain and pat them dry with a clean kitchen towel. Whisk together the remaining ingredients in a spacious bowl, add the potatoes, and toss gently until the dressing is well distributed. Chill the salad for at least two hours to allow the flavors to develop. Adjust salt and pepper, if needed, just before serving.  Calories 225; Protein 4g; Carbohydrates 35g; Dietary Fiber 3g; Fat 9g; Saturated Fat 4g; Cholesterol 20mg; Sodium 89mg; Vitamin A 4% DV; Calcium 4% DV |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
