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If you like your dishes extra spicy, double the jalapenos.

Yield: 8-10 servings

Prep time: 15 - 20 minutes

Cooking time: 1 hour

Difficulty Level: Moderate

• 4 cups corn kernels (fresh or thawed frozen)
• 2 Horizon Organic® eggs
• 1 1/2 cups Horizon Organic half-and-half
• 1/4 cup Horizon Organic unsalted butter, room temperature
• 3 Tbsp. all-purpose flour
• 2 Tbsp. sugar
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/4 cup chopped scallions
• 1/4 cup finely chopped bell pepper
• 1 minced fresh jalapeno
• 1 cup Horizon Organic shredded cheddar cheese

Preheat the oven to 350°F. Butter an 8-inch square baking dish. Combine three cups of corn, eggs, half-and-half, butter, flour, sugar, baking powder, salt and pepper in the bowl of a food processor and process until smooth. Transfer to a spacious bowl and stir in the remaining cup of corn, scallions, bell pepper, jalapeno, and shredded cheddar. Pour into the prepared baking dish and bake for one hour, until the pudding feels "set" in the center and the top is delicately colored. Let stand for 10 minutes before serving.

Calories 216; Protein 7g; Carbohydrates 19g; Total Fat 13g; Saturated Fat 8g; Cholesterol 76mg; Sodium 470mg; Calcium 12% DV

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.