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This is great as a dip with vegetables or breadsticks. Try it on a full-flavored fish, such as trout, or on baked potatoes.

Yield: 1 cup

Prep time: 5 - 7 minutes

Difficulty Level: Easy

• 1/2 cup Horizon Organic® fat-free plain yogurt
• 1/2 cup vegetable oil
• 2 tsp. balsamic vinegar
• 1 tsp. freshly squeezed lemon juice
• 1/2 tsp. Dijon mustard
• 1/2 tsp. salt, or to taste
• 1/4 tsp. freshly ground black pepper, or to taste

Place all ingredients in a bowl and whisk vigorously to combine. The mixture may separate as it stands; whisk before serving to restore consistency. Balsamic Yogurt Dressing can be stored in a jar in the refrigerator for up to one week.

Calories 128; Protein 1g; Fat 14g; Saturated Fat 2g; Cholesterol 0mg; Sodium 10mg; Calcium 3% DV

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.