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The goodness of cheesy baked potatoes in a warm, smooth soup.

Yield: 6 servings

Prep time: 10 minutes, if using already baked potatoes

Cooking time: 25-30 minutes

Difficulty Level: Moderate

• 2/3 cup Horizon Organic® butter
• 2/3 cup all-purpose flour
• 7 cups Horizon Organic milk
• 4 large baked potatoes, peeled and cubed
• 4 green onions, chopped
• 1 1/4 cups Horizon Organic shredded cheddar cheese
• 1 cup Horizon Organic sour cream
• 1 tsp. salt
• 1 tsp. ground black pepper

In a stock pot, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes. Mix in cheese, sour cream, salt and pepper. Continue cooking, stirring frequently, until cheese is melted.

Tips:

Use Horizon Organic 2% or whole milk for best consistency. For lower fat version, use Horizon Organic 2% milk and reduced fat sour cream. If desired, top soup with real or soy bacon crumbles before serving.

(with 2% milk and reduced fat sour cream)

Calories 582; Carbohydrates 52g; Protein 21g; Fiber 3g; Fat 33g; Saturated Fat 21g; Cholesterol 89mg; Sodium 951mg; Calcium 56% DV; Iron 13% DV

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.