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    A new twist on an old favorite. Yield: 24 servings (party version) Prep time: 20 - 25 minutes
Cooking time: 30 - 35 minutes
Difficulty Level: Easy
   
 Preheat oven to 350°F. Bring a large (10-12 qt.) stockpot of lightly salted water to a boil, add pasta and cook until al dente. Rinse noodles under cold water and drain thoroughly. Return noodles to stock pot and add shredded cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. Gently combine using hands or spatula. Divide mixture between two lightly greased 10 x 14 baking dishes. Bake for 30 to 35 minutes until mixture bubbles and cheese is melted. Tips: For a crunchy topping, mix together 2 cups dry breadcrumbs and 1/2 cup Horizon Organic butter, melted. Divide and sprinkle over both pans of pasta before baking.  (without breadcrumbs) Calories 433; Total Fat 23g; Saturated Fat 15g; Cholesterol 78mg; Sodium 595mg; Carbohydrates 32g; Dietary Fiber 1g; Sugars 3g; Protein 23g; Vitamin A 15% DV; Calcium 44% DV; Iron 7% DV |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
