Horizon Organic - Asian Noodle Salad

- Milk & Cream
- Yogurt
- Cheese
- Cottage Cheese
- Butter
- Ice Cream
- Sour Cream
- Eggs
- Eggnog

Spicy Yogurt Dressing also makes a delicious dip for skewered grilled meats or vegetables.

Yield: 24 (3/4-cup) servings (party version)

Prep time: 60 - 65 minutes

Difficulty Level: Moderate

24 ounces Horizon Organic® nonfat plain yogurt
3 Tbsp. oriental sesame oil
3/4 cup peanut butter (if using natural peanut butter, add 1 Tbsp. sugar)
3 tsp. ground coriander
3 Tbsp. vegetable oil
3 Tbsp. soy sauce
1 tsp. hot chili oil, or more to taste
1 1/2 tsp. grated fresh ginger
1 1/2 tsp. grated or finely chopped fresh garlic
3/4 cup finely chopped fresh cilantro
30 ounces Asian-style thin noodles or vermicelli pasta
10 scallions, whites and greens, thinly sliced
3 medium red bell peppers, cut into thin julienne slices
3 medium yellow bell peppers, cut into thin julienne slices
3 medium carrot, sliced into shavings with a vegetable peeler
2 cups chopped peanuts

Combine yogurt, sesame oil, peanut butter, coriander, vegetable oil, soy sauce, chili oil, ginger, garlic, and cilantro in a bowl and whisk to blend. Cook noodles according to package directions, drain, and rinse thoroughly with cold water. Do not overcook noodles; they should be just al dente. Immediately place the cooked noodles, vegetables, and yogurt dressing in a large bowl and mix with your hands until the ingredients are well distributed. Refrigerate. Just before serving, mix in chopped peanuts. Serve chilled or at room temperature. Can be refrigerated up to 24 hours but is best served the same day.

Calories 311; Total Fat 14g; Saturated Fat 2g; Cholesterol 1mg; Sodium 243mg; Carbohydrates 36g; Dietary Fiber 4g; Sugars 4g; Protein 12g; Vitamin A 38% DV; Vitamin C 122% DV; Calcium 8% DV; Iron 11% DV

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.