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Try this flavorful chicken salad lots of ways: roll it in a tortilla, stuff it in a pita, pile it on sandwich bread, toss it on a bed of lettuce, scoop it up with chips or simply eat it straight!

Yield: 8 servings

Prep time: 10 - 15 minutes, using pre-cooked chicken

Difficulty Level: Moderate

• 4 cups diced cooked chicken
• 1/2 cup chopped scallions
• 1/2 cup diced red bell pepper
• 2/3 cup sliced black olives
• 1 (4-ounce) can diced green chilies, drained
• 1 cup Horizon Organic® Mexican shredded cheese
• 1/2 cup Horizon Organic sour cream
• 1/3 cup mayonnaise
• 1/4 cup purchased salsa
• Salt and freshly ground black pepper

Combine the chicken, scallions, bell pepper, olives, chilies, and cheese in a large bowl. In a separate bowl, whisk together the sour cream, mayonnaise, and salsa. Season to taste with salt and pepper. Pour the dressing over the salad and mix well. Refrigerate for several hours or overnight before serving.

Calories 299; Protein 24g; Carbohydrates 5g; Fat 20g; Saturated Fat 7g; Cholesterol 77mg; Sodium 523mg; Calcium 13% DV

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.