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    A classic pasta dish is enlivened with the flavor of shrimp and bright green color of spinach. Yield: Serves 4 Prep time: 10 - 15 minutes
Cooking time: 20 minutes
Difficulty Level: Moderate
   
 Prepare pasta according to package instructions. Meanwhile, heat whipping cream in a saucepan just until simmering. Stir in shredded asiago, butter and nutmeg. Simmer for about 5 minutes, stirring occasionally, until all cheese is melted. Add minced garlic. Add cooked shrimp to the Alfredo saude and simmer for 3-5 minutes until shrimp are heated. Divide angel hair or linguine between four plates and top each mound with spinach leaves. Ladle shrimp sauce over spinach and serve immediately.  Calories 520; Protein 32g; Fat 42g; Saturated Fat 25g; Cholesterol 245mg; Sodium 1090mg; Vitamin A 20% DV; Vitamin C 43% DV; Calcium 58% DV; Iron 22% DV |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
