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    A new twist on an old favorite. Yield: 6 servings Prep time: 15 minutes
Cooking time: 30 - 35 minutes
Difficulty Level: Easy-Moderate
   
Tips: For a crunchy topping, mix together 1 cup dry bread crumbs and 1/4 cup Horizon Organic butter, melted. Sprinkle over pasta mixture before baking. And you can add peas to sneak in more vegetables.  Preheat oven to 350°F. Bring a large pot of lightly salted water to a boil, add pasta and cook until done. Drain. In a 9 x 13 inch baking dish, stir together the pasta, shredded cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. Bake 30 to 35 minutes.  Calories 396; Protein 21g; Carbohydrates 36g; Fiber 1g; Fat 19g; Saturated Fat 13g; Cholesterol 30mg; Sodium 564mg; Calcium 27% DV; Iron 13% DV |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
