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Extremely quick and easy to prepare, these make a great vegetarian alternative to traditional burgers and dogs.

Yield: 4 Small Quesadillas

Prep time: 10 minutes

Cooking time: 5 - 10 minutes

Difficulty Level: Easy

• 8 small tortillas
• 1 1/3 cups Horizon Organic® Mexican shredded cheese
• 1/2 cup canned diced green chiles
• 2 Tbsp. Horizon Organic unsalted butter, melted
• salsa and Horizon Organic sour cream, as accompaniments

Preheat the grill to medium high. To assemble each quesadilla, sprinkle a tortilla with 1/3 cup of cheese and two tablespoons of diced green chiles. Top with a second tortilla to form a sandwich. Brush one side of each quesadilla with melted butter and grill, butter-side-down, until the tortilla is golden and crisp and the cheese is beginning to melt. Brush the other side with butter and flip to finish grilling. Cut quesadillas into wedges and serve warm with salsa and Horizon Organic sour cream.

Calories 243; Protein 10g; Carbohydrates 14g; Fat 17g; Saturated Fat 10g; Cholesterol 42mg; Sodium 404mg; Calcium 27% DV

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.