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    With shredded cheese and chopped peppers on hand in the fridge, it's easy to throw together this colorful, wholesome snack whenever hunger hits. Yield: Makes 2 pizzas Prep time: 5 - 7 minutes
Baking time: 1 minute
Difficulty Level: Easy
   
 Set the pitas on a baking tray and top each with one quarter cup diced bell pepper and one third cup shredded mozzarella. Sprinkle with a pinch of Italian herb seasoning and broil for about one minute, until the cheese melts and begins to bubble. Cool slightly and cut in wedges.  Calories 237; Protein 15g; Carbohydrates 29g; Total Fat 7g; Saturated Fat 4g; Cholesterol 20mg; Vitamin C 33mg (44% DV); Calcium 285 (29% DV); Sodium 386mg |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
