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    A delicious festive dessert, so grab a friend, two spoons and share one! Yield: Makes 4 six-oz. servings Prep time: 15 - 17 minutes
Difficulty Level: Easy
   
 Mix pumpkin pie filling with plain yogurt. In small see-through cup or glass, layer pumpkin mixture, vanilla yogurt, 1 Tbsp. cookie crumbles and one more layer of pumpkin mixture. Top with 1 Tbsp. of whipped cream and sprinkle with cookie crumbles. *To whip cream, chill a large bowl in refrigerator or freezer, use mixer or whisk and whip cream till light and fluffy. Confectioner's sugar and vanilla extract can be added for flavor.  Calories 237; Protein 7 g; Fat 7 g; Saturated Fat 4 g; Cholesterol 25 mg; Sodium 263 mg; Calcium 245 mg (25% DV); Vitamin A 5537 IU (100% DV); Iron 1 mg (7% DV) |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
