• 
  
  • Our Organic Commitment
  • Our Family Farms
  • Our Company Farms
  • Animal Well-Being
  • 
• 
  
  • Milk & Cream
  • Yogurt
  • Cheese
  • Cottage Cheese
  • Butter
  • Ice Cream
  • Sour Cream
  • Eggs
  • Eggnog
  • 
• 
  
  • Benefits of DHA
  • Why Organic?
  • What Is Organic?
  • Health Benefits
  • 
• 
  
  • Environmental Benefits
  • Farming Practices
  • Certification
  • Try Composting
  • Resource Center
  • 
• 
  
  • Recipes
  • Food Label Demystifier
  • 
• 
  
  • Fun Facts
  • Color
  • Play a Game
  • Activities
  • 
• 
  
  • Kids And DHA
  • Dr. Greene's Corner
  • Organics & Kids Health
  • 7 Steps To An Organic Lifestyle
  • 

Team this with fresh fruit for breakfast or brunch, or serve it for dessert. If you really want to indulge, top the hot quesadilla with a scoop of ice cream and a drizzle of maple syrup!

Yield: 2 Servings

Prep time: 5 minutes

Cooking time: 7 - 10 minutes

Difficulty Level: Easy

• 3 Tbsp. Horizon Organic® cream cheese
• 2 eight-inch whole wheat flour tortillas
• 2 tsp. brown sugar
• Pinch of cinnamon
• 1 Tbsp. Horizon Organic butter
• Cinnamon sugar for sprinkling

Spread the cream cheese in an even layer over one of the tortillas. Sprinkle with the brown sugar and cinnamon, then top with the second tortilla to form a sandwich. Melt the butter in a heavy skillet over medium high heat. Cook the quesadilla until golden brown, then flip and brown the other side. Slice into quarters, sprinkle with cinnamon sugar, and serve immediately.

Calories 218; Protein 4g; Carbohydrates 22g; Fat 13g; Saturated Fat 8g; Cholesterol 35mg; Calcium 68mg (7% DV); Sodium 211mg;

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.