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![]() ![]() Team this tangy spread with veggies or grilled chicken for a hearty sandwich, spread it on celery for a satisfying snack, or simply eat it with crackers Yield: Makes 1 1/3 Cups Prep time: 10 minutes
Difficulty Level: Easy
Combine all ingredients in a bowl and beat with an electric mixer until smooth. Adjust seasonings to taste. Cheddar pimiento spread will keep in the refrigerator for up to one week. per 1/8 cup: Calories 117; Protein 4g; Carbohydrates 1g; Fat 11g; Saturated Fat 7g; Cholesterol 35mg; Sodium 129mg; Vitamin A 418 IU (8% DV); Calcium 94mg (9% DV) |
![]() Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment. ![]() |







