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This simple recipe can easily be multiplied to serve a large holiday crowd.

Yield: Serves 4

Prep time: 20 minutes

Cooking time: 5 minutes

Difficulty Level: Easy

• 3 small yams
• 1-2 pinches dried sage
• 1 pinch ground nutmeg
• Salt and freshly ground black pepper
• 1 Tbsp. Horizon Organic® unsalted butter, cut in pieces
• 1/2 cup Horizon Organic grated cheddar cheese

Preheat the oven to 350°F. Butter a shallow one-quart casserole or gratin dish. Peel the yams and cut them in slices about 1/3-inch thick. Arrange the slices, slightly overlapping, in a single layer in the dish. Sprinkle with sage, nutmeg, salt, and pepper. Dot with butter. Bake in the preheated oven for about 1 1/2 hours, until the yams are slightly tender. Top the gratin with cheese and bake for 30 minutes more, until the yams are very tender and the cheese is melted and golden.

Calories 217; Carbohydrate 27g; Protein 7g; Fat 9g; Saturated Fat 6g; Cholesterol 25mg; Calcium 177mg (18% DV); Sodium 374mg

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.