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    A delicious festive dessert, so grab a friend, two spoons and share one! Yield: 4 servings Prep time: 15 - 17 minutes
Difficulty Level: Easy
   
 In a medium bowl whisk together pumpkin pie filling and plain yogurt. Divide half of pumpkin mixture between four clear glasses or bowls. Follow with a layer of vanilla yogurt and 1 tablespoon of cookie crumbs per glass. Top with remaining pumpkin micture followed by whipped cream and another tablespoon of cookie crumbs. *To whip cream, chill a large bowl in refrigerator or freezer, use mixer or whisk and whip cream until light and fluffy. Confectioner's sugar and vanilla extract can be added for flavor.  Calories 237; Protein 7 g; Fat 7 g; Saturated Fat 4 g; Cholesterol 25 mg; Sodium 263 mg; Calcium 25% DV; Vitamin A 100% DV; Iron 7% DV |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
