Horizon Organic - Dessert Recipes - Chocolate Bread Pudding

- Milk & Cream
- Yogurt
- Cheese
- Cottage Cheese
- Butter
- Ice Cream
- Sour Cream
- Eggs
- Eggnog

Piping hot chocolate bread pudding and fresh, cold cream come together in a hearty, heavenly dessert.

Yield: 10 servings

Prep time: 30 minutes

Baking time: 1 hour

Difficulty Level: Moderate

3 ounces semisweet chocolate, melted and cooled
1 Horizon Organic® egg
1 large Horizon Organic egg yolk
1/4 cup sugar
1 1/4 cups Horizon Organic milk
3/4 cup Horizon Organic sour cream
1/2 tsp. vanilla extract
1/2 tsp. freshly grated orange zest
2 Tbsp. Horizon Organic unsalted butter, room temperature
12 - 15 slices (about 3/8-inch thick) crusty French-style bread
2 Tbsp. sugar combined with 1 tsp. cinnamon
Horizon Organic heavy cream, for pouring over

Preheat the oven to 325°F. Butter a 9 x 9-inch baking pan.

Whisk together the melted chocolate, egg, egg yolk, sugar, milk, sour cream, vanilla and orange zest. Butter each slice of bread on one side and arrange half of the slices, butter-side-up, in a single layer in the prepared pan. Pour about half of the chocolate mixture over the bread. Repeat with a second layer of buttered bread and the remaining chocolate mixture. Cover loosely with foil and bake the pudding in the preheated oven for 30 minutes. Remove the foil and sprinkle the top liberally with cinnamon sugar. Continue baking for another 30 minutes. To serve, spoon hot bread pudding into bowls and pour cold cream over the top.

Calories 391; Protein 9g; Carbohydrates 5g; Total Fat 20g; Saturated Fat 10g; Cholesterol 86mg; Calcium 11% DV; Sodium 423mg

Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.