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    This is great on a sandwich, as a dip or on baked potatoes. Prep time: 10 minutes (40 minutes if roasting garlic)
Difficulty Level: Easy
   
 Place cream cheese and roasted garlic in bowl and whip with electric mixer until cream cheese is creamy and garlic is mixed throughout. Add sun-dried tomatoes and continue to mix until they are evenly dispersed. Serve with bagels, crackers, or vegetables. Makes 1 1/2 cups. To Roast the Garlic: Place fresh garlic cloves, unpeeled, in oven-proof pan and roast at 325°F for 30 minutes or until soft. Cool, cut off ends and slip off the skin.  per 1/8 recipe (about 3 tablespoons): Calories 112; Total Fat 10 g; Saturated Fat 7g; Cholesterol 30mg; Sodium 105 mg; Carbohydrates 4g; Dietary Fiber 1g; Sugars 2g; Protein 3g; Vitamin A 7% DV; Vitamin C 3% DV; Calcium 3% DV; Iron 2% DV |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
