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![]() ![]() A savory twist on a classic breakfast dish. Yield: Serves 4 Prep time: 15 minutes (best to prepare the night before and let rest in refrigerator)
Cooking time: 10 - 12 minutes
Difficulty Level: Moderate
Cut a slit in each slice of bread without cutting all the way through. Stuff each slice with 1/4 cup Mozzarella cheese. Press to close. Combine milk, eggs, salt, pepper, oregano and garlic powder. Pour mixture over stuffed bread slices, allowing to soak until all liquid is absorbed. (This can be made to this point and refrigerated, covered, overnight). Heat butter in large non-stick frying pan over medium heat. Fry bread slices in butter until golden brown on each side. Serve hot, sprinkling each slice with 1 tsp. Parmesan cheese if desired. (with Parmesan cheese): Calories 339; Protein 21g; Fat 18g; Saturated Fat 9g; Cholesterol 202mg; Dietary Fiber 1g; Sodium 657mg; Vitamin A 4% DV; Vitamin C 2% DV; Calcium 39% DV; Iron 11% DV |
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