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A great, healthy start to the day. Kids love to help mix these up.

Yield: About 12 pancakes

Prep time: 15 minutes

Cooking time: 5 - 10 minutes per batch

Difficulty Level: Moderate

• 1 cup unbleached all-purpose flour
• 1/2 cup whole wheat flour
• 2 Tbsp. each: cornmeal, soy flour, wheat germ and oat bran
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 1/2 tsp. sugar
• 2 large Horizon Organic® eggs
• 2 Tbsp. Horizon Organic unsalted butter, melted
• 2 cups Horizon Organic fat-free plain yogurt
• 3/4 cup Horizon Organic fat-free milk

In a large mixing bowl, combine flours and grains, baking powder, baking soda and sugar. Beat in eggs, melted butter, yogurt and fat-free milk. Batter will be lumpy. Lightly oil hot griddle. Bake pancakes on the griddle at medium temperature. Serve immediately with butter, fresh fruit and your favorite syrup.

Calories 125; Total Fat 3g; Saturated Fat 2g; Cholesterol 41mg; Sodium 230mg; Carbohydrates 18g; Dietary Fiber 1g; Sugars 4g; Protein 6g; Vitamin A 3% DV; Vitamin C 1% DV; Calcium 13% DV; Iron 6% DV