 |
|
     |
    This makes a great dip or sandwich spread. Yield: Makes 1 1/2 cups Prep time: 10 minutes
Difficulty Level: Easy
   
 Place cream cheese, pesto and Parmesan in bowl of electric mixer and whip with electric mixer until cream cheese is creamy and pesto and Parmesan are mixed throughout. Serve with bagels, crackers, or vegetables. Makes 1 1/2 cups.  Calories 133; Total Fat 13g; Saturated Fat 8g; Cholesterol 32mg; Sodium 146mg; Carbohydrates 1g; Protein 3g; Vitamin A 7% DV; Vitamin C 2% DV; Calcium 5% DV; Iron 1% DV |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
