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![]() ![]() Add an Italian touch to any dish. Toss with pasta, spread on bread, or add a pat to a steak or baked potato. Yield: 3/4 cup
Prep Time: 10 minutes plus 30 minutes for flavors to develop
Difficulty Level: Easy
Combine all ingredients and blend well. Allow to stand for at least 30 minutes before using, to allow the flavors to develop. Store in the refrigerator for up to one week. per Tbsp: Calories 75; Protein 1g; Fat 8g; Saturated Fat 5g; Cholesterol 22mg; Carbohydrate 0g; Sodium 109mg; Calcium 3% DV; Vitamin A 6% DV |
![]() Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment. ![]() |







