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Delicious on fresh corn, chicken or salmon.

Yield: 1/2 cup

Prep Time: 10 minutes plus 30 minutes for flavors to develop

Difficulty Level: Easy

• 1/2 cup Horizon Organic® salted butter, room temperature
• 1 1/2 tsp. finely chopped chipotle chiles in adobo sauce
• 1/2 tsp. chili powder
• 1/2 tsp. freshly squeezed lime juice

Combine all ingredients and blend well. Allow to stand for at least 30 minutes before using, to allow the flavors to develop. Store in the refrigerator for up to one week.

Note: Chipotles in adobo are available in small cans or jars in the Hispanic foods section of most grocery stores. A little of this fiery product goes a long way, but leftovers need not be wasted; store them in the refrigerator for one week, or freeze for up to six months.

per Tbsp:

Calories 102; Fat 11g; Saturated Fat 7g; Cholesterol 31mg; Carbohydrate 0g; Sodium 126mg; Vitamin A 10% DV