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    Pair this savory snack with Creamy Tomato Soup for an easy, satisfying lunch Yield: 4 Servings Prep time: 10 minutes
Cooking time: 5 minutes
Difficulty Level: Easy
   
 Cut the loaf of bread in half crosswise to create two sections, each about six inches long. Cut each section in half lengthwise to create four slices. Spread each slice with one tablespoon of pesto, then sprinkle with two tablespoons of shredded mozzarella. Arrange bread slices on a baking tray and place under the broiler for about one minute, until cheese is melted and bubbly. (Watch closely, since broiling time will vary). Serve hot.  Calories 271; Protein 10g; Fat 19g; Saturated Fat 5g; Total Carbohydrate 15g; Cholesterol 15mg; Sodium 302 mg; Calcium 25% DV, Iron 6% DV, Vitamin A 6% DV. |
  Food produced without antibiotics, added growth hormones or pesticides means better health and a cleaner environment.    |
